Advanced Food Safety Solutions Australia understands that, even with the best food safety and quality program, our clients will struggle to achieve good food safety and quality outcomes without documented employee training.

In most cases, recognised, documented training is essential for achieving certification and maintaining compliance. Training is not only essential for food safety and quality, it will also improve productivity and profitability.

Advanced Food Safety Solutions Australia advisors hold recognised training certificates and work with Recognised Training Organisations (RTOs), and have the necessary skills, for arranging, conducting and facilitating  training in the following areas:

• HACCP
• Internal auditing and reviews
• Good Manufacturing Practices (GMPs)
• Standard Operating Procedures (SOPs)
• Maintenance of Quality and Food Safety Programs including document creation, implementation and control;
• Micro testing, programs, swabbing, sample collection and testing by laboratories
• Validation and verification activities
• Compliance to, orders, guidelines, food safety programs and industry based standards such:
• Department of Agriculture and Water Resources(DA/AQIS) export orders
• PrimeSafe
• NSW Food Authority
• WQA
• Yum
• McDonalds
• Coles
• FSANZ
• Department of Health Victoria
• Australian Egg Corporation (AECL)
• RSPCA
• FREEPA
• Spotless
• Crown Casino
• SQF
• Organic
• Halal


• Labelling
• Traceability
• Shelf life testing and challenges
• Food recalls and withdrawals
• Animal Welfare
• Bio-security
• Cold chain management